Humans evolved eating whole, animal-based foods — rich in protein, healthy fats, and critical nutrients. Our bodies are built to thrive on this fuel. But in the modern world, ultra-processed foods, seed oils, sugar, and constant eating have replaced real nutrition — and with that shift came modern diseases: obesity, diabetes, autoimmune issues, and metabolic dysfunction.
These conditions aren’t genetic destiny — they’re a mismatch between our biology and the modern diet. Returning to species-appropriate, nutrient-dense food allows the body to heal, regulate, and perform as it was designed to.